Marti Buckley Kilpatrick is from Birmingham, Alabama and currently resides in San Sebastián, Spain. Brought there by her love of food, she divides her heart equally between the South of the US and Basque Country (although her stomach prefers the latter). She is a journalist, with work appearing in several national US publications, and a blog featured by CNN. She cooked for nearly two years under Alabama’s most celebrated chef. And now she’s a little bit of everything, working with Belle Chevre, a goat cheese company out of Alabama, BasqueStage, a program for young cooks in Basque Country, and various other projects, as long as there’s food involved. Non gogoa, han zangoa.
